ECS
From the ECS State Policy Database
2006 State Policies / Activities

Education Commission of the States • 700 Broadway, Suite 810 • Denver, CO 80203-3442 • 303.299.3600 • fax 303.296.8332 • www.ecs.org

The following summary includes policies enacted in 2006. This database is made possible by your state's fiscal support of the Education Commission of the States (ECS). Most entries are legislative, although rules/regulations and executive orders that make substantive changes are included. Every effort is made to collect the latest available version of policies; in some instances, recent changes might not be reflected. For expediency purposes minimal attention has been paid to style (capitalization, punctuation) and format. To view the documents, click on the blue triangle next to the topic of interest. To view all, press the button located at the top labeled "Expand All."

Please cite use of the database as: Education Commission of the States (ECS) State Policy Database, retrieved [date].

State Status/Date Level Summary
+ Accountability
+ Accountability--Accreditation
+ Accountability--Measures/Indicators
+ Accountability--Reporting Results
+ Accountability--Rewards
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+ Accountability--Sanctions/Interventions--No Pass No Drive
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+ Middle School
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+ No Child Left Behind
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+ Online Learning--Digital/Blended Learning
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+ P-16 or P-20
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+ P-3 Preschool
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+ Parent/Family
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+ Postsecondary
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+ School/District Structure/Operations
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+ School/District Structure/Operations--Facilities
- School/District Structure/Operations--Food Service
CAVetoed 09/2006P-12Requires the Department of Education to develop and maintain nutrition guidelines for all food and beverages served on public school campuses. Requires school nutrition guidelines to include sugar and sodium.
Title: A.B. 469
Source: California Legislature

CAVetoed 09/2006P-12Extends the reimbursement rate for free and reduced- price meals to specified child development programs. Requires school and such development programs to follow specified state and federal nutrition guidelines and other requirements in order to receive the reimbursement. Requires the education entity seeking the reimbursement to comply with certain meal pattern or meal planning requirements to receive the reimbursement during the 2006-07 school year. Provides a school self-certification of compliance.
http://www.leginfo.ca.gov/pub/bill/sen/sb_1651-1700/sb_1674_bill_20060908_enrolled.pdf
Title: S.B. 1674
Source: Child Development Program

WVAdopted 09/2006P-12Amends rules regarding the pre-K & K-12 program or curriculum requirements; reduces the amount of required teaching time for English Language Arts and Reading in middle school; changes pathway options to high school graduation from 3 to 2; requires a minimum number of Advanced Placement courses be offered or an International Baccalaureate program at the high school level; revises the school Breakfast and Lunch program; revises components of the Five Year School and School System Strategic Plans. http://www.wvsos.com/csrdocs/worddocs/126-042.doc
Title: Title 126, Series 42
Source: Lexis-Nexis/StateNet

ILSigned into law 06/2006P-12Amends the School Breakfast and Lunch Program Act and the Childhood Hunger Relief Act. Makes changes concerning the breakfast incentive program, surveys to identify parental interest in school breakfast programs and barriers to establishing school breakfast programs. Provides for a list of school districts and schools granted an exemption from a regional superintendent of schools. Requires a percentage of students in the National School Lunch Program to be low income. Requires hearings. http://www.ilga.gov/legislation/fulltext.asp?DocName=&SessionId=50&GA=94&DocTypeId=SB&DocNum=2336&GAID=8&LegID=23031&SpecSess=&Session=
Title: S.B. 2336
Source: Lexis-Nexis/StateNet

TXSigned into law 05/2006P-12The department, the Texas Education Agency, and the Health and Human Services Commission shall ensure that applicable information
maintained by each entity is used on at least a quarterly basis to identify children who are categorically eligible for free meals under the national free or reduced-price breakfast and lunch program. In complying with this subsection, the department, agency, and commission shall use information that corresponds to the months of the year in which enrollment in the food stamp program is customarily higher than average.
(b)AAThe department shall determine the feasibility

The department shall determine the feasibility of establishing a process under which school districts verify student eligibility for the national free or reduced-price breakfast and lunch program through a direct verification process that uses information maintained under the food stamp and Medicaid programs,
http://www.capitol.state.tx.us/data/docmodel/793/billtext/pdf/HB00001F.PDF
Title: H.B. 1 C (Section 1.19)
Source: Texas Legislature

VTSigned into law 05/2006P-12Creates in the agency of agriculture, food and markets a local foods mini-grant program for the purpose of helping Vermont schools develop relationships with local farmers and producers. Allows a school, district, consortium of schools, or consortium of districts to apply for a grant of up to $15,000 to:

(1)  purchase equipment, resources, and materials that will help to increase use of local foods in the school food service program;
(2)  purchase items, including local farm products, that will help teachers to use hands-on educational techniques to teach children about nutrition and farm-to-school connections; and
(3)  provide professional development and technical assistance to help teachers educate students about nutrition and farm-to-school connections.

Directs that priority be given to schools and districts in the early stages of developing farm-to-school connections and education and that are making progress toward the implementation of the Vermont nutrition and fitness policy guidelines. Directs the secretary of agriculture, food and markets to work with existing programs and organizations to create educational opportunities for farmers to help them increase their markets by selling their products to schools and state government agencies. Directs the commissioner of education to offer expanded regional training sessions for public school food service personnel and child care resource development specialists during 2007.  Provides that training must include information about strategies for purchasing, processing, and serving locally grown foods, as well as information about nutrition, obesity prevention, coping with severe food allergies, and food service operations.

Requires the commissioner of education, secretary of agriculture, food and markets, and secretary of human services, on or before January 15, 2007, to jointly make recommendations to the senate and house committees on agriculture, institutions, and education and the house committee on human services on the following:
(1)  Strategies the general assembly could adopt or encourage to increase use of locally grown foods in Vermont schools, regulated child care programs, and state agencies.
(2)  Whether moving administration of the U.S.D.A. food distribution program (the food commodities program) from the agency of human services to another department or agency such as the department of education or the agency of agriculture, food and markets would improve integration of the program with efforts to include more fresh foods in general and Vermont-grown foods in particular and would result in more frequent delivery of foods in a timely fashion.
(3)  Ways to improve the effectiveness of the local foods mini-grant program.
(4)  Ways to improve the effectiveness of training for public school food service personnel.
http://www.leg.state.vt.us/docs/legdoc.cfm?URL=/docs/2006/acts/ACT145.HTM
Title: H.B. 456
Source: www.leg.state.vt.us

VTSigned into law 05/2006P-12Directs the commissioner of education, with the commissioner of health to annually inform superintendents and principals of appropriate practices regarding students with life-threatening allergies and chronic illnesses; and prepare and distribute policies, training materials, and school guidelines for managing students with life-threatening allergies and chronic illnesses, including family responsibilities, school responsibilities, and student responsibilities. Directs districts to annually:
(A) inform parents of students with life-threatening allergies and life-threatening chronic illnesses of applicable provisions of Section 504 of the Rehabilitation Act of 1973 and other applicable federal statutes, state statutes, federal regulations, and state rules;
(B)  inform appropriate school staff of their responsibilities; and
(C)  provide necessary training to carry out these responsibilities. http://www.leg.state.vt.us/docs/legdoc.cfm?URL=/docs/2006/acts/ACT158.HTM
Title: H.B. 611
Source: www.leg.state.vt.us

MEAdopted 01/2006P-12 The Department of Education is proposing amendments to Ch. 51 - Child Nutrition Programs in Public Schools and Institutions. The rule contains the requirements that supplement federal regulations pertaining to the National School Lunch Program, the After School Snack Program, the School Breakfast Program, and the School Milk Program. The rule requires funds from all food and beverage sales made at anytime on school property to accrue to the benefit of the school's non-profit school food service program; with exceptions.
Proposed amendments would allow, under local school board policy or policy established by Career and Technical/Center Cooperative Boards, a school, approved student organization, or program to benefit from the sale of foods and beverages sold at food sales, in school stores, and in vending machines, and for the sponsors of community events to benefit from the sale of food or beverages sold at the event. Amendments also clarify that a school, approved student organization or program may sell foods or beverages if consistent with the requirement that such sales not include foods of minimal nutritional value. The rule amends the current exception for the sale of foods and beverages by Career and Technical Education (CTE) centers or programs to be consistent with all exceptions in the rule which allow, by school board policy or Career Technical Education Region/Center cooperative board policy, the sale of food which include foods of minimal nutritional value as defined in the rule but limits this exception to the CTE Culinary Arts Program.

Title: CMR 05-071-051
Source: Lexis/Nexis, StateNet

+ School/District Structure/Operations--Libraries
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+ School/District Structure/Operations--Shared Services
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